Soup that eats like a meal. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 Dietary Guidelines for Americans recommends five 1/2 cup servings [2-1/2 cups] of vegetables per day based on a 2000 calorie diet.). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides: good source of protein; 0g trans fat per serving; good source of fiber. Cooked with care in the USA.