Japanese Chiles (Chile Japones) are similar in appearance to Arbol Chiles (Chile de Arbol) with slightly less heat and thicker, meatier flesh. Find them in Asian, Latin American and Caribbean cuisines. Bright red in color and fiery in flavor, Japanese Chiles add heat to ceviche in Mexico's coastal areas, as well as Asian curries and stir-fries. Other than the heat, the flavor is minimal, which allows the other ingredients in the dish to shine. Try toasting and crushing the chiles to use as red pepper flakes. One of the many dried chiles offered by El Guapo, you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.