Gnocchi in a tomato mozzarella sauce. Enjoy the rustic taste of Sorrento, a colorful part Italy's Campania region overlooking the Bay of Naples. This simple and hearty dish is typical of the region and features gnocchi, a soft, delicate potato and flour dumpling. A sauce made of creamy cow's milk mozzarella and vine-ripened tomatoes completes the dish. Eight minutes in the skillet unlocks a taste and aroma as delicious as you would find in a authentic Italian restaurant. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of quality and taste. Enjoy this authentic dish imported from Italy and our entire menu of restaurant quality foods.