Pasta and white meat chicken, broccoli and peppers in a garlic and olive oil sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables. Inspected for wholesomeness by U.S. Department of Agriculture. Feast your eyes and you palate on this colorful Mediterranean classic. Tender white meat chicken, crisp broccoli florets and sweet red peppers are tossed with rigatoni pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with fragrant garlic and the goodness of extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the Cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. U.S. Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).