Certified gluten-free. Dairy free. Nut free. Soy free. Corn free. Full of taste. Mrs. Katz says: When 2 of my children developed an intolerance to both corn and soy, the need arose for a new bread that they would love to eat, thus the Whole Grain Bread was born. As a health conscious mother, I added Brown Rice and Sorghum as a bonus, healthy ingredients, a create a delicious and kid-approved hearty bread. Did you know? Sorghum Flour has long been a staple in the diets of Indians and Africans, and is now the 3rd most important cereal crop in the US! It can be substituted for flour, and best of all, it's Gluten Free! www.katzglutenfree.com. Product of USA.