Shortbread selection. Established 1898. Walkers Shortbread is baked in the secluded village of Aberlour, in the heart of the Scottish Highlands, using a generations-old family recipe, first perfect by Joseph Walker in 1898. Guaranteed to be made from only the finest ingredients possible to obtain - with not an artificial flavouring, colouring or preservative in sight - just as it has always been. Baked and packaged with care, Walkers Shortbread is a traditional favourite the world over. www.walkersshortbread.com. Product of Scotland.