
Serving Size
4 Servings
Prep Time
15 Minutes
Cook Time
30 Minutes
Cuisine Type
Mexican
Recipe Type
Dinner

From Chef Lindsey
These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.


Ingredients
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Red Bell Peppers2 (Cut Into Strips)
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Yellow Bell Peppers2 (Cut Into Strips)
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Red Onion1 (Cut Into Strips)
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Portobello Mushroom Caps4 (Cut Into Strips)
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Chili Powder2 Teaspoons
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Cumin2 Teaspoons
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Garlic Powder1 Teaspoon
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Onion Powder1 Teaspoon
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Olive OilA Drizzle
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SaltA Sprinkle
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TortillasFor Serving
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AvocadoFor Serving
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Cashews1 Cup
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Water1/2 Cup
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Chipotle Pepper1 (To Taste)
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Kosher Salt1/2 Teaspoon
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Diced Green Chilies1 – 4 oz. Can