Made from 100% soft winter wheat. The light baking flour. Pre-sifted. Self-rising. Enriched. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 350 mg sodium (14% DV); 0 g sugars. A Southern tradition since 1883. Since 1883, White Lily has been the light baking flour. White Lily self-rising flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. Why White Lily? The light baking flour - since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Unbleached Self-Rising Flour is milled from 100% Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Questions or Comments? 1-800-595-1380 weekdays 9 am - 7 pm (EST). Package information will be helpful when contacting us. Visit us at www.whitelily.com for frequently asked questions and additional recipes.