Oindo family. A family tradition since 1338! Ohsawa brand Oindo Ume Vinegar is the savory, ruby-red brine from the pickling of umeboshi plums. Its long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor, Use Oindo Ume Vinegar in place of soy sauce or other salty seasonings. It's delightful in soups, salads, or sprinkled on steamed greens. Naturally gluten-Free. Call for a free catalog 800-475-3663. www.goldminenaturalfoods.com. Product of Japan.